Our take
What does Hiris smell like?
Hermès launched Hiris in 1999. Olivia Giacobetti, known for her transparent compositions, made it a near solo portrait of iris. The opening is dry and peppery. Coriander and carrot pull the iris toward the root, with a smell of fresh soil and cut vegetables. Then it softens. A quiet neroli, a pale rose and a hay note create a clear powder that never turns sweet. The base stays light. Almond wood, cedar and ambrette weave a musky veil. Honey and vanilla barely lift it. Everything is translucent, like linen held up to the light. Compared with Serge Lutens' Iris Silver Mist, Hiris is softer and far less cold. It also sits between the sweet powder of Iris Poudre and the dirtier roots of some niche irises. Longevity is decent and no more.
When to wear it
For the office or a quiet day in spring or autumn. Reapply in the afternoon, as it turns discreet quickly.
It belongs to the Floral, Powdery family. Hiris is one of 47 creations by Hermès in our encyclopedia.